We have had a really good crop of onions and shallots this year so Tod has been busy making pickles. In fact some of the shallots are too big to get in a jar, but hopefully we have enough to see us through the season and have some for Christmas gifts. My contribution to this process is printing out the labels and making a few critical tastings. They need to be in the vinegar for at least three months before the flavour has developed. He has also made several jars of pickled beetroot. I thought I'd record the process with photography and made this collage using picasa - there is something very attractive about the amber colour of the onions sitting in the vinegar.
1 comment:
What a lovely collage..... thanks for your comment on my blog.... I do my best!!!
Have had a lovely quiet start to my day looking at your beautiful photographs. I particularly loved the tunnel of leaves and the greenhouse photographs of graffiti and faded gloves. . . . beautiful, just beautiful.
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